Especially for you martabak food enthusiasts, here is a Recipe For Making Martabak Eggs that you can try to make it as a delicious snack food dishes for the family. Here's the recipe:
martabak Eggs
Ingredients Eggs Martabak
50 sheets of spring roll skin
500 ml oil for frying
Fill material Martabak Eggs
3 eggs duck
100 grams of beef
10 scallions, thinly sliced
1 onion, chopped coarse
1 teaspoon salt
1/2 teaspoon sugar
1 teaspoon coriander powder
How to Make Egg Martabak
Mix eggs, beef, leeks, onions, salt, sugar, and coriander powder.
Prepare the spring roll skin, give 1 tablespoon adoan contents, folding like an envelope up to the meeting. Fry in plenty of oil until golden brown.
Remove and serve.
Similarly Martabak How to Make Egg on this occasion. And please read Also the other recipes
in Indonesian Recipes or How to make
