RECIPES mackerel PESMOL
Seasoning pesmol which became one of the typical Sundanese cuisine may be an option in the menu of various fish preparations. Actually there are many variations in cooking spice pesmol, on this occasion is an easy way make fried mackerel with a simple seasoning pesmol kunyitnya distinctive yellow color. Well, for those who happen to look for a simple cuisine menu daily, this diet you can apply at home.
Materials and spices:
500 grams of mackerel
2 stalks lemongrass, geprek
2 pieces of orange leaves
2 bay leaves
3 cm galangal, geprek
2 pieces of red chili, sliced oblique
5 pieces of red chili intact
200 ml of water
1 tsp sugar
1/2 teaspoon pepper
1/2 tsp flavoring
oil for sauteing
puree:
7 grains of red onion
4 cloves of garlic
5 grains of toasted pecans
3 cm ginger
4 cm turmeric fuel
salt to taste
Clean the entrails and gills, slice-slice and wash and then coat it with salt and lime juice. Let stand about 15 minutes for a moment and fry until cooked, remove and drain from oil.
Saute ground spices, lemongrass, bay leaves, lime leaves and galangal until fragrant. Pour the water and enter the chili whole and sliced red pepper and season with salt, sugar and flavorings according selara.
Cook until boiling and then enter the fried fish, stir well. Pick up after everything is ripe and ready to be served.
Good luck and also read the other recipes in Indonesian Recipes
