Pickles Recipe Fruit --- Here is Recipes and Food to make Fruit Pickles.
Pickled fruit is perfect once served whack when his heat, and can be stored for long periods.
Fruit pickles
Here's Recipe Pickles Fruit.
Ingredients Fruit Pickles
1 piece of yam, cut into pieces, and soak in brine
10 pieces of rose water and split into two
Kedondong 4 pieces and cut into 6 parts
1 mango and cut lengthwise
Half a pineapple, potomng pieces and soak in brine
200 grams of barking without seeds and split into two parts
Ingredients Fruit Gravy Pickles
5 red chilies
1 tablespoon toasted ebi
1 tablespoon sugar
2 tablespoons of vinegar
200 ml of water
1/2 teaspoon salt
How to Make Fruit Pickles
Soak kedondong, barking, and mango in sugar water for 1 day.
Puree red pepper, dried shrimp, salt, and sugar. Add vinegar and water.
Cook while stirring until boiling. And, let cool.
Tata fresh fruit and candied fruit in a bowl. Flush with the broth. Wait a minute to sink in and serve.
Thus Pickles Recipe Fruit this time and good luck! And please read also the other recipes
in Indonesian Recipes or How to make
