Here is a Recipe For Making Pickles Vegetable dishes to complement our snacks. Here's the recipe:
pickled vegetables
Ingredients Vegetable Pickles
250 grams of salted vegetables, cut into 1 cm
1/2 pineapple, diced small
1 piece of red potatoes, thinly sliced
2 pieces of jicama, diced small
2 cucumbers, cut into small cubes
50 ml of vinegar
A sprinkling Vegetable Pickles
50 grams of peanut skins, fried
Vegetable Gravy Pickles
500 ml of warm water
3 pieces of red chilli, mashed
1/4 teaspoon salt
3 tablespoons granulated sugar
3 tablespoons tamarind water
How to Make Vegetable Pickles
Mix the salted vegetables, pineapple, sweet potatoes, yam, and cucumber. Add vinegar, let sit overnight.
Mix warm water, cayenne, salt, sugar, and tamarind. Pour into salad.
Serve salad with a sprinkling of fried peanuts.
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