How to Make a Yummy Bread Bluder
Bluder bread can be called old-fashioned bread. Because, this bread has been around since the days of the Dutch. Bluder bread dough is a mix between bread and cake batter which makes the texture so soft and smooth. Meat loaf yellow color obtained from the use of egg yolk were relatively more than ordinary bread. Are you interested in making it yourself at home? Here's the recipe.
Ingredients for Baking Bluder
Some materials for the Yummy Baking Bluder among others:
Materials I:
400 g high protein flour
100 g cake flour
100 grams sugar
11 gr instant yeast
8 g bread improver
40 gr milk powder
Materials II:
100 g egg yolk (5 grains)
30 gr egg whites
200 ml milk
300 ml of ice water
Material III:
200 gr butter
10 grams of salt
Material IV:
Egg yolk mixed with milk to taste
How to make Bread Bluder
Here is How to Make Bread Bluder sequence:
1 Mix the ingredients I and II ingredients, knead until smooth. Add ingredients III, knead again until smooth and elastic, let stand for 20 minutes or until puffed 2 times greater.
2 kempiskan dough, cut and weigh 50-60 grams each. let stand 15 minutes, flatten the dough, fill in according to taste, round shape. Put it in a paper cup special bluder.
3 Let stand again for about 1 hour, basting the top with IV materials until blended, roasted in the oven with a temperature of 160 C to a yellow-brown.
Similarly, guide How to Make Bread Bluder very tasty and easy to try. Thank you for your attention, and Good luck and do not forget to visit also other How to Make.
Ingredients for Baking Bluder
Some materials for the Yummy Baking Bluder among others:
Materials I:
400 g high protein flour
100 g cake flour
100 grams sugar
11 gr instant yeast
8 g bread improver
40 gr milk powder
Materials II:
100 g egg yolk (5 grains)
30 gr egg whites
200 ml milk
300 ml of ice water
Material III:
200 gr butter
10 grams of salt
Material IV:
Egg yolk mixed with milk to taste
How to make Bread Bluder
Here is How to Make Bread Bluder sequence:
1 Mix the ingredients I and II ingredients, knead until smooth. Add ingredients III, knead again until smooth and elastic, let stand for 20 minutes or until puffed 2 times greater.
2 kempiskan dough, cut and weigh 50-60 grams each. let stand 15 minutes, flatten the dough, fill in according to taste, round shape. Put it in a paper cup special bluder.
3 Let stand again for about 1 hour, basting the top with IV materials until blended, roasted in the oven with a temperature of 160 C to a yellow-brown.
Similarly, guide How to Make Bread Bluder very tasty and easy to try. Thank you for your attention, and Good luck and do not forget to visit also other How to Make.
