How to Make a Crispy Bread Dry Pia
How to Make Cake Pia is not as difficult as you imagine before making materials and ingredients needed to make a traditional cake is also very simple. Pia is also often called Bakpia or sandwich with plenty of variation, the pia was also very crispy skin. That is why one type of cookie is often a by the typical. Well here we will give the recipe for you. Please be listened to.
Baking Ingredients for the Crispy Dry Pia
Some Baking Ingredients for the Crispy Dry Pia:
Materials I:
125 grams of cake flour / triangle
½ tbsp white butter
40 grams of sugar flour
75 ml of milk
Materials II:
175 grams of cake flour / triangle
60 grams of fried oil
Material Content:
100 grams of peeled green beans, soak 1 hour
100 grams of sugar, I use 70 grams dah cuman pretty sweet
1/8 tsp salt
50 ml coconut milk from coconut ¼
How to Make a Crispy Bread Dry Pia
Here is a sequence of How to Make a Crispy Bread Dry Pia:
1.I stir ingredients until smooth, set aside
2.Stir ingredients until smooth II, set aside
3.Roll the dough long ago I weigh 5 grams each.
4.Do this also for materials II Weigh 5 grams each,
5.I milled dough, add the batter II above. Then roll milled thin. Rest 1 hour while closed napkin.
6.Contents: steamed green beans 30 minutes then puree. Add sugar, salt, and coconut milk. cook,
stir until dry. Remove and let cool.
7.Weigh the contents of each 10 grams
8.Milled leather dough and add the contents of the material in the middle. Tap-tap with your thumb and forefinger then trim
9.Oven 7 minutes with a temperature of 160 degrees Celsius. Behind. Oven back 7 minutes.
Pia Dry Bread
Similarly, How to Make a Crispy Bread Dry Pia. Hopefully useful and Good luck and hopefully useful for you.
How to Make Cake Pia is not as difficult as you imagine before making materials and ingredients needed to make a traditional cake is also very simple. Pia is also often called Bakpia or sandwich with plenty of variation, the pia was also very crispy skin. That is why one type of cookie is often a by the typical. Well here we will give the recipe for you. Please be listened to.
Baking Ingredients for the Crispy Dry Pia
Some Baking Ingredients for the Crispy Dry Pia:
Materials I:
125 grams of cake flour / triangle
½ tbsp white butter
40 grams of sugar flour
75 ml of milkMaterials II:
175 grams of cake flour / triangle
60 grams of fried oil
Material Content:
100 grams of peeled green beans, soak 1 hour
100 grams of sugar, I use 70 grams dah cuman pretty sweet
1/8 tsp salt
50 ml coconut milk from coconut ¼
How to Make a Crispy Bread Dry Pia
Here is a sequence of How to Make a Crispy Bread Dry Pia:
1.I stir ingredients until smooth, set aside
2.Stir ingredients until smooth II, set aside
3.Roll the dough long ago I weigh 5 grams each.
4.Do this also for materials II Weigh 5 grams each,
5.I milled dough, add the batter II above. Then roll milled thin. Rest 1 hour while closed napkin.
6.Contents: steamed green beans 30 minutes then puree. Add sugar, salt, and coconut milk. cook,
stir until dry. Remove and let cool.
7.Weigh the contents of each 10 grams
8.Milled leather dough and add the contents of the material in the middle. Tap-tap with your thumb and forefinger then trim
9.Oven 7 minutes with a temperature of 160 degrees Celsius. Behind. Oven back 7 minutes.
Pia Dry Bread
Similarly, How to Make a Crispy Bread Dry Pia. Hopefully useful and Good luck and hopefully useful for you.
