How to Make a Seductive Chocolate Bread Roll
Chocolate rolls could be an alternative if you are tired of presenting the cake-that's it. With the presentation made circular as Rolade and filled with layers of sweet custard filling, chocolate rolls appear attractive. To make beautiful rolls in chocolate rolls recipe takes practice and diligence of its own. If you do it in a hurry feared cake will crack and rolls so messy. But you do not need to be discouraged and frustrated trying this recipe. Well here is a guide how to make chocolate rolls that you must try at home.
Ingredients for Baking Chocolate Roll
Some ingredients for Baking Chocolate Tease Roll include:
12 egg yolks
1 egg white
100 g sugar
50 g flour
10 g cornstarch
25 g of cocoa powder
125 g butter, whipped
¼ tsp vanilla powder
materials Vla
175 ml milk
50 g sugar
2 tablespoons cornstarch, dissolved in a little water
1 egg yolk, beaten off
1 tbsp rum (if liked)
5 slices of canned peaches (from 1 can), diced small
ingredients sauce
200 g fresh raspberries
150 g sugar
100 ml of water
How to make a Chocolate Bread Roll
Here is a sequence of How to Make Chocolate Bread Roll:
Prepare pan size 38x26x3 cm, line it with baking paper, spread with margarine and sprinkle with a little flour. Preheat oven to 180C and activate the fire on.
Cake
Beat eggs with sugar until thick and white. Mix the flour and cornstarch, sifted. Enter the flour-cornstarch mixture and chocolate mixture gradually into the egg-sugar, stirring until blended. Add whipped butter little by little, add the vanilla and stir. Pour batter into pan, flatten.
Insert the pan into the oven, bake for 15 minutes until cooked. Remove the pan from the oven. Remove the cake from the pan by way behind on the baking sheet that has been sprinkled with powdered sugar. Roll carefully following paper still attached, to the printed form of rolls. Allow to cool.
Vla:
Boil milk with sugar over low heat until boiling. Mix a solution of cornstarch and egg yolks, mix well. Take 50 ml of boiling milk, put the cornstarch solution and stir. Pour back into the boiling milk, stir and cook until the custard thickens. Add rum (if liked) and peach pieces, stir well, remove from heat and let cool
Open rolls pastry, rub the surface of the custard filling in cakes, smooth. Roll the cake up to the solid, while throwing a paper base. Wrap the cake again with a new paper, allow a few moments for the more sturdy rolls. After that, open the wrapping paper, cut into pieces and serve with sauce.
Sauce:
Enter the raspberries and sugar in a saucepan, stirring until slightly crushed raspberries and sugar is dissolved. Cook until thickened, add water. Stir briefly to the boil, remove from heat.
Brown Bread Roll
Similarly, guide How to Make Chocolate Bread rolls were very tasty and easy to try. Thank you for your attention, and Good luck and do not forget to visit also other How to Make.
Ingredients for Baking Chocolate Roll
Some ingredients for Baking Chocolate Tease Roll include:
12 egg yolks
1 egg white
100 g sugar
50 g flour
10 g cornstarch
25 g of cocoa powder
125 g butter, whipped
¼ tsp vanilla powder
materials Vla
175 ml milk
50 g sugar
2 tablespoons cornstarch, dissolved in a little water
1 egg yolk, beaten off
1 tbsp rum (if liked)
5 slices of canned peaches (from 1 can), diced small
ingredients sauce
200 g fresh raspberries
150 g sugar
100 ml of water
How to make a Chocolate Bread Roll
Here is a sequence of How to Make Chocolate Bread Roll:
Prepare pan size 38x26x3 cm, line it with baking paper, spread with margarine and sprinkle with a little flour. Preheat oven to 180C and activate the fire on.
Cake
Beat eggs with sugar until thick and white. Mix the flour and cornstarch, sifted. Enter the flour-cornstarch mixture and chocolate mixture gradually into the egg-sugar, stirring until blended. Add whipped butter little by little, add the vanilla and stir. Pour batter into pan, flatten.
Insert the pan into the oven, bake for 15 minutes until cooked. Remove the pan from the oven. Remove the cake from the pan by way behind on the baking sheet that has been sprinkled with powdered sugar. Roll carefully following paper still attached, to the printed form of rolls. Allow to cool.
Vla:
Boil milk with sugar over low heat until boiling. Mix a solution of cornstarch and egg yolks, mix well. Take 50 ml of boiling milk, put the cornstarch solution and stir. Pour back into the boiling milk, stir and cook until the custard thickens. Add rum (if liked) and peach pieces, stir well, remove from heat and let cool
Open rolls pastry, rub the surface of the custard filling in cakes, smooth. Roll the cake up to the solid, while throwing a paper base. Wrap the cake again with a new paper, allow a few moments for the more sturdy rolls. After that, open the wrapping paper, cut into pieces and serve with sauce.
Sauce:
Enter the raspberries and sugar in a saucepan, stirring until slightly crushed raspberries and sugar is dissolved. Cook until thickened, add water. Stir briefly to the boil, remove from heat.
Brown Bread Roll
Similarly, guide How to Make Chocolate Bread rolls were very tasty and easy to try. Thank you for your attention, and Good luck and do not forget to visit also other How to Make.
