SALEM FUEL HERBS FISH RECIPES PADANG
SALEM FUEL FISH RECIPES
Whatever type of fish when mixed with burnt certainly provide distinctive aroma. Including this salmon, fluke small size because when fried will shrink and it will be difficult to enjoy the meat. Meanwhile, if burned with typical dishes spice blend fields will produce a tasty fish meat dishes and specials. Grilled fish fields like this is common in the desert made from mackerel restaurant similar to salmon. Here is a variation of the typical grilled fish seasoning recipe simple fields that produce daily meal menu offerings were delicious and savory.
Materials and spices:
500 grams of salmon, remove the gills and entrails wash
1 packet of coconut milk kara
1/2 tsp salt or to taste
Spices:
6 pieces of curly red chilies
6 red onions
3 cloves of garlic
3 cm ginger
3 cm turmeric
3 cm galangal
HOW TO MAKE FISH SEASONING SALEM FUEL PADANG:
Mix the spice paste with coconut milk and salt, mix well and apply on the fish that have been cleaned, allow up to 20 minutes to absorb.
Grilled fish until cooked and the flavors mingle, do not forget to be inverted so that mature evenly. Pick up and ready to be served
Good luck and also read the other recipes in Indonesian Recipes
SALEM FUEL FISH RECIPES
Whatever type of fish when mixed with burnt certainly provide distinctive aroma. Including this salmon, fluke small size because when fried will shrink and it will be difficult to enjoy the meat. Meanwhile, if burned with typical dishes spice blend fields will produce a tasty fish meat dishes and specials. Grilled fish fields like this is common in the desert made from mackerel restaurant similar to salmon. Here is a variation of the typical grilled fish seasoning recipe simple fields that produce daily meal menu offerings were delicious and savory.
Materials and spices:
500 grams of salmon, remove the gills and entrails wash
1 packet of coconut milk kara
1/2 tsp salt or to taste
Spices:
6 pieces of curly red chilies
6 red onions
3 cloves of garlic
3 cm ginger
3 cm turmeric
3 cm galangal
HOW TO MAKE FISH SEASONING SALEM FUEL PADANG:
Mix the spice paste with coconut milk and salt, mix well and apply on the fish that have been cleaned, allow up to 20 minutes to absorb.
Grilled fish until cooked and the flavors mingle, do not forget to be inverted so that mature evenly. Pick up and ready to be served
Good luck and also read the other recipes in Indonesian Recipes
