How to Make a Soft Wheat Bread
When compared with ordinary bread, wheat bread is actually better for consumption. Because the fiber content is good for our bodies. Here we will discuss about the whole wheat bread recipe.
Materials for Making Whole Wheat Bread
Some materials for the Soft Wheat Baking, among others:
150 grams of wheat flour
350 grams of high protein flour
2 1/4 teaspoon (7.5 grams) instant yeast
30 grams sugar
30 grams of milk powder
350 ml of ice water
50 grams of white butter
1 ½ teaspoon salt
How to make Wheat Bread
Here is a sequence of How to Make Whole Wheat Bread:
Mix wheat flour, wheat flour, yeast, sugar, and milk powder. Stir well.
Pour ice water a little while diuleni until smooth.
Enter white butter and salt. Knead until elastic. Let stand 30 minutes. Kempiskan dough.
Weigh 190 grams each. Round shape. Let stand 10 minutes.
Milled thin lengthwise. Roll while compacted and pressed. Long rollers and roll again.
Place the dough in the bread pan with a lid the size of 30x12x12 cm and dialas buttered white paper as many as 5 pieces of bread dough. Rub a baking dish with butter lid also white.
Close up to ¾ of the pan. Let stand 75 minutes until fluffy. Close loyangnya.
Under fire oven with a temperature of 180 degrees Celsius 60 minutes until cooked.
Wheat Bread
Similarly, guide How to Make Whole Wheat Bread is a very tasty and easy to try. Thank you for your attention, and Good luck and do not forget to visit also other How to Make.
When compared with ordinary bread, wheat bread is actually better for consumption. Because the fiber content is good for our bodies. Here we will discuss about the whole wheat bread recipe.
Materials for Making Whole Wheat BreadSome materials for the Soft Wheat Baking, among others:
150 grams of wheat flour
350 grams of high protein flour
2 1/4 teaspoon (7.5 grams) instant yeast
30 grams sugar
30 grams of milk powder
350 ml of ice water
50 grams of white butter
1 ½ teaspoon salt
How to make Wheat Bread
Here is a sequence of How to Make Whole Wheat Bread:
Mix wheat flour, wheat flour, yeast, sugar, and milk powder. Stir well.
Pour ice water a little while diuleni until smooth.
Enter white butter and salt. Knead until elastic. Let stand 30 minutes. Kempiskan dough.
Weigh 190 grams each. Round shape. Let stand 10 minutes.
Milled thin lengthwise. Roll while compacted and pressed. Long rollers and roll again.
Place the dough in the bread pan with a lid the size of 30x12x12 cm and dialas buttered white paper as many as 5 pieces of bread dough. Rub a baking dish with butter lid also white.
Close up to ¾ of the pan. Let stand 75 minutes until fluffy. Close loyangnya.
Under fire oven with a temperature of 180 degrees Celsius 60 minutes until cooked.
Wheat Bread
Similarly, guide How to Make Whole Wheat Bread is a very tasty and easy to try. Thank you for your attention, and Good luck and do not forget to visit also other How to Make.
